More's Sundae

Saturday, April 10, 2010




Ingredients:

* 1-3/4 graham crackers
* Marshmallow fluff
* Vanilla ice cream
* HERSHEY'S Syrup
* Miniature marshmallows

Directions:

1. Place 2 graham cracker halves in bottom of chilled bowl. Spoon marshmallow fluff onto each graham cracker half.

2. Scoop ice cream onto marshmallow fluff.

3. Using squeeze bottle, make a lattice of syrup over sundae.

4. Fan the remaining graham cracker pieces in between the ice cream scoops. Sprinkle with marshmallows.

Enjoy!ÜÜ

Source: Herseys.com

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