Ingredients:
* 1-3/4 graham crackers
* Marshmallow fluff
* Vanilla ice cream
* HERSHEY'S Syrup
* Miniature marshmallows
Directions:
1. Place 2 graham cracker halves in bottom of chilled bowl. Spoon marshmallow fluff onto each graham cracker half.
2. Scoop ice cream onto marshmallow fluff.
3. Using squeeze bottle, make a lattice of syrup over sundae.
4. Fan the remaining graham cracker pieces in between the ice cream scoops. Sprinkle with marshmallows.
Enjoy!ÜÜ
Source: Herseys.com
"All you need is love. But a little chocolate now and then doesn't hurt."
More's Sundae
Saturday, April 10, 2010
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