chocolate milkshake

Ingredients:

* 1/2 cup chocolate fudge sauce
* 250ml (1 cup) whole milk
* 75ml Bailey's Irish Cream Liqueur, optional
* 2 scoops good-quality chocolate ice-cream

Method:

1. Dip the rim of a glass in sauce, allowing it to drip down the side. Place the remaining sauce in a blender with the milk, liqueur and 1 scoop of the ice-cream and whizz until thick and rich.

2. Spoon remaining ice-cream into the glass and pour in the milkshake.

source: taste.com.au