Chocolate and blueberry mousse

Wednesday, September 10, 2008

Ingredients (serves 4)

* 1 punnet fresh blueberries, 200g frozen
* 200g dark chocolate
* 300ml thickened cream


1. Scatter fresh blueberries, or some thawed frozen blueberries, over the base of 4 small-sized serving glasses and set aside.
2. Melt chocolate in a large heatproof bowl over a saucepan of simmering water (making sure the bowl does not touch the water). Remove and cool to room temperature.
3. Beat cream in a bowl to soft peaks, then fold into the melted chocolate.
4. Spoon the mousse among serving glasses over the blueberries, and serve immediately.

Notes & tips

* You can replace the blueberries with strawberries, raspberries, or a berry mix.